Corry does all the smoking and grilling in the outdoor kitchen and specializes in baby back ribs, pork barbecue, wings, and brisket. He has a secret rub for the meats and has perfected his technique over the years. We slow cook the corned beef for the Reubens for five hours.
Start your visit off with any of our delicious appetizers!
The main course! All our dinner platters come with two sides.
Ask about our Soup of the Day or enjoy one of our salads with one of our many dressings.
Choose a side (or two) with you meal!